How did AL Capone bring liquor into Chicago?

Al Capone smuggled liquor into Chicago primarily during the Prohibition era (1920-1933) when the sale of alcohol was illegal in the United States. He utilized a network of bootleggers and speakeasies, often relying on bribing law enforcement and public officials to facilitate his operations. Capone's organization also employed violence and intimidation to eliminate competition and secure control over distribution routes. As a result, he became one of the most powerful figures in the illegal alcohol trade.