How long does it take to cook thin sliced chicken cutlets in a convection oven?

Thin sliced chicken cutlets typically take about 10 to 15 minutes to cook in a convection oven at a temperature of 375°F (190°C). The convection fan helps circulate hot air, ensuring even cooking and reducing cooking time. It's important to check the internal temperature, which should reach 165°F (74°C) for safe consumption. Always monitor closely to avoid overcooking, as thinner cuts can dry out quickly.