What where Victorian mince pies made from?

Victorian mince pies were typically made from a mixture of minced meat, suet, and a variety of fruits and spices. The filling often included ingredients like raisins, currants, Apples, and sometimes even brandy or other spirits for flavor. Over time, the emphasis shifted more towards the sweet fruit filling, with the meat component becoming less common, leading to the modern sweet versions enjoyed today. The pies were often spiced with ingredients like cinnamon, nutmeg, and allspice, reflecting the era's love for rich flavors.