Who was the White House chef for John Quincy Adams?

The White House chef for John Quincy Adams was a man named Jean Pierre S. D. L. D. C. de la Grange. He was known for his French culinary skills and is noted for bringing a refined dining experience to the White House during Adams' presidency from 1825 to 1829. Adams and his family often hosted elaborate dinners, showcasing de la Grange's expertise.