What did Mary Queen of Scots eat?

Unlike the poor of the time, the rich (including royalty) could afford to import expensive and exotic food items. So Mary's diet was most likely varied and plentiful. Fresh and dried fruits, nuts and meats and veggies were always on the menu. Hare, boar, game birds and venison were the primary meats eaten during this period in history. The link below provides a detailed look at some common food items enjoyed in Scotland during Mary's reign.