Do different countries have any traditional biscuits?

Yes, many countries have their own traditional biscuits that reflect their culinary heritage. For example, Italy is known for its biscotti, which are twice-baked cookies often enjoyed with coffee. In the UK, digestive biscuits are popular, often served with tea, while in France, madeleines are famous for their distinctive shell shape and light texture. Each country's biscuits often incorporate local ingredients and flavors, showcasing their unique traditions and tastes.