What are the most important characteristics of a good consommé?

A good consommé should be crystal clear, with a rich and well-defined flavor that reflects the primary ingredients used. It should have a smooth texture, free of any impurities or floating particles. Additionally, a balanced seasoning is essential, allowing the natural flavors to shine without overwhelming them. Finally, a pleasing aroma and an appealing presentation, often garnished with fresh herbs or vegetables, enhance the overall experience.