Was there rashoning in World War 1?

Yes, rationing was implemented during World War I as countries faced shortages of food and other essential supplies due to the demands of the war effort. Governments introduced rationing systems to ensure fair distribution among civilians and military personnel. This often included restrictions on meat, sugar, and other staple foods, as well as the promotion of substitutes and conservation measures. The aim was to support the troops while maintaining civilian morale and health.