When substituting apple sauce for eggs is it sweetened or unsweetened apple sauce?

When substituting Applesauce for eggs in recipes, it's generally best to use unsweetened Applesauce to avoid adding extra sugar to the dish. Unsweetened Applesauce provides moisture and binding properties similar to eggs without altering the sweetness of the final product. However, if you're making a sweet recipe and prefer a little extra flavor, sweetened Applesauce can be used, but adjustments to other sweeteners may be necessary.