What happened when bread prices rose in 1788?

In 1788, rising bread prices in France contributed to widespread discontent among the populace, particularly among the lower classes who relied on bread as a staple food. The increase was due to poor harvests and economic difficulties, leading to food shortages. This unrest intensified social tensions and played a role in the broader context of the French Revolution, as it highlighted the struggles of the common people against rising costs and economic inequality. Ultimately, these pressures helped fuel demands for political reform and change in governance.