What did the atacamenos eat?

The Atacameños, an indigenous group from the Atacama Desert in northern Chile, had a diet that primarily consisted of agricultural products such as corn, potatoes, and quinoa. They also relied on the region's Natural Resources, consuming fruits like figs and dates, as well as wild game and fish from nearby rivers. Additionally, they practiced trade with neighboring cultures, which allowed them to access other food items. Their diet was well-adapted to the arid environment, utilizing both cultivated and foraged foods.