Usually there is a date on the ham for how long you can keep it. Many times I find cured hams have a refrigeration life of a month or two. After you open it, it should be good for 3+ days. Whatever you cannot eat within a couple of days, should be stored in the freezer with proper packaging. I find cutting it all up and putting it in multiple packages so I don't take out any more than I need at a time. I use the ham bone and scraps for soup, such as lentil, split pea and/or bean soup for a great change of pace.
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