Europeans enslaved Africans primarily for economic gain, as they sought a labor force to cultivate cash crops like sugar, tobacco, and cotton in the Americas. The transatlantic slave trade provided a seemingly inexhaustible supply of labor, which was deemed necessary due to the high mortality rates among Indigenous populations and the demand for agricultural production. Additionally, racial ideologies dehumanized Africans, portraying them as inferior and justifying their enslavement. This combination of economic interests and racist beliefs facilitated the widespread enslavement of Africans.
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