Plant and animal cells react differently to varying osmotic concentrations due to their structural differences. Plant cells have a rigid cell wall that provides structural support, allowing them to withstand turgor pressure when placed in hypotonic solutions, which causes them to swell. In contrast, animal cells lack a cell wall and are more susceptible to osmotic pressure changes; when placed in a hypotonic solution, they may burst due to excess water intake. Conversely, in hypertonic solutions, plant cells lose water but remain turgid, while animal cells can shrink significantly.
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