What is the legal working temperature for a kitchen?

The legal working temperature for a kitchen can vary by country and local regulations, but generally, it is recommended to maintain a temperature between 18°C to 24°C (64°F to 75°F) for comfort and safety. Employers should ensure that kitchen staff are not exposed to excessively high temperatures, which can lead to heat stress. Additionally, proper ventilation and cooling systems are essential to create a safe working environment. Always check specific local labor laws for precise requirements.