What are the main differences between chow mein, lo mein, and chop suey, and which one would you recommend trying for someone who is new to Chinese cuisine?

The main differences between chow mein, lo mein, and chop suey lie in their preparation and ingredients. Chow mein is a stir-fried dish with crispy noodles, while lo mein has soft noodles mixed with vegetables and meat. Chop suey is a dish with mixed vegetables and meat served with rice. For someone new to Chinese cuisine, I would recommend trying lo mein as it is a more familiar and approachable dish with a balanced mix of flavors and textures.