Can thaw food in refrigerator

Water thawing is faster than refrigerator thawing, but requires more attention. Turkey thawed by the cold water method should be cooked before refreezing. The turkey should be in leak-proof packaging or a plastic bag. Submerge the turkey in cold tap water and change the water every half an hour. Calculate 30 minutes per pound. For an 8-12 lb. turkey allow 4 to 6 hours of thawing time in cold water; for a 12-16 lb. turkey: 6 to 8 hours; for a 16-20 lb. turkey: 8 to 10 hours.

After thawing, cook the turkey immediately.