How long does it take to heat oil to fry a turkey?

Heating oil to fry a turkey typically takes about 30 to 45 minutes, depending on the size of the fryer and the amount of oil used. The oil needs to reach a temperature of around 350°F (175°C) for frying. It's important to monitor the temperature closely to avoid overheating and potential hazards. Using a thermometer can help ensure the oil is at the right temperature before adding the turkey.