What is a miniature quiche served as a canape?

A miniature quiche served as a canape is a small, bite-sized pastry typically filled with a mixture of eggs, cream, cheese, and various ingredients such as vegetables, meats, or seafood. These savory treats are often baked in a pastry crust and can be served warm or at room temperature, making them ideal for appetizers at parties or events. Their elegant presentation and rich flavors make them a popular choice for sophisticated gatherings.