What did the Indians eat before they went to the mission?

Before arriving at the missions, many Indigenous peoples in California primarily consumed a varied diet that included acorns, seeds, berries, roots, and fish, as well as game such as deer and rabbits. They practiced seasonal foraging and hunting techniques suited to their local environments. This diet was rich in nutrients and diverse, reflecting their deep knowledge of the land and its resources. Additionally, different tribes had unique food practices based on their specific regions and cultural traditions.