Baby back ribs and spare ribs differ primarily in their location on the pig and their characteristics. Baby back ribs are located higher up on the pig's back, near the spine, and are shorter, more tender, and leaner, making them a popular choice for grilling and barbecuing. In contrast, spare ribs come from the belly area and are larger, meatier, and often have more fat, which can provide a richer flavor when cooked. Both types are delicious but cater to different preferences in terms of texture and taste.
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