How do you make tomato juice with fresh tomatoes?

Make slits on top and bottom of tomato, blanch in boiling water for no more than three minutes depending on size. Remove and shock in cold water. Peel skins from tomatoes, (You can skip this step if you have a food mill) place in a food mill to crush and puree. If you don't have a food mill place in a blender or food processor and then run through a sieve to get any seeds out as the seeds will make the juice bitter. You can then drink as is or add water and any spices you want to get the flavor you desire such as salt.