What should be the labor fee to cater a dinner party of 50 people buffet style without drinks?

The labor fee for catering a buffet-style dinner party of 50 people typically ranges from $15 to $30 per hour per staff member, depending on the region and the caterer's experience. For a buffet setup, you may need 1-2 servers for serving and replenishing food, along with a chef or kitchen staff for preparation. Considering a 4-6 hour event, the total labor fee could range from $600 to $1,800. Always check with local caterers for specific pricing and services included.