What is one important myth about pan?

One important myth about pan is that it is solely a cooking technique or a type of cookware. In reality, "pan" can refer to various types of shallow cooking vessels, including frying pans, sauté pans, and more, each designed for specific cooking methods. Additionally, some people mistakenly believe that all pans are created equal, when in fact, materials and design significantly affect cooking performance and food results. Understanding these nuances can enhance cooking skills and outcomes.