How do you pickle tabasco peppers with turmeric?

To pickle Tabasco peppers with turmeric, start by washing and slicing the peppers. In a pot, combine equal parts vinegar and water, add salt, sugar, and a teaspoon of turmeric, then bring the mixture to a boil until the salt and sugar dissolve. Pack the sliced peppers into sterilized jars, pour the hot brine over them, ensuring they're fully submerged, and seal the jars. Let them cool before refrigerating for at least a week to allow the flavors to develop.