Fiji has several farms located across its main islands, particularly in Viti Levu and Vanua Levu. Key agricultural areas include the Sigatoka Valley, known for its sugarcane plantations, and the fertile regions around Nadi and Lautoka, which grow crops like fruits and vegetables. Additionally, smallholder farms can be found throughout rural communities, focusing on subsistence farming and local produce. These farms play a vital role in Fiji's economy and food security.
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