What is served in a 7 course meal?

A traditional seven-course meal typically consists of the following courses: an appetizer (or amuse-bouche), soup, fish course, poultry or meat course, a salad, a cheese course, and dessert. Each course is designed to complement the others, offering a variety of flavors and textures throughout the meal. Wine pairings may accompany certain courses to enhance the dining experience. This structure allows for a leisurely dining experience, often enjoyed during special occasions.