Three high risk surfaces in the kitchen?

Three high-risk surfaces in the kitchen include countertops, cutting boards, and sinks. Countertops can harbor bacteria if not cleaned properly, especially after preparing raw meat. Cutting boards, particularly those made of wood or plastic, can retain bacteria in their grooves and crevices. Sinks can become breeding grounds for germs if not regularly sanitized, as they often come into contact with various food items and utensils.