What spices is rafiki?

Ras el hanout is a North African spice blend that translates to "head of the shop," signifying the best spices a seller has to offer. The blend can vary widely, but it often includes spices like cumin, coriander, cinnamon, ginger, and allspice, along with various other ingredients such as dried rose petals or nutmeg. It is commonly used in Moroccan cuisine, particularly in tagines and couscous dishes, to add depth and complexity of flavor.