In countries experiencing rapid economic growth, there is often a trend towards increased consumption of processed foods, meat, and dairy products, reflecting a shift towards more Western-style diets. This change is typically driven by rising incomes, urbanization, and greater availability of diverse food products. Additionally, there may be a decline in traditional diets rich in grains, fruits, and vegetables, leading to concerns about health issues such as obesity and non-communicable diseases. As lifestyles become busier, convenience foods also gain popularity, further influencing dietary patterns.
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