What are the proper table setting and dining etiquette to observe for chinesemalayindian and Eurasian meals?

For Chinese meals, the proper table setting typically includes a round table with a lazy Susan, chopsticks, and bowls for rice and soup, while diners should wait for the host to start eating. Malay meals often feature communal dishes served on a shared platter, with diners using their right hand to eat, and it’s polite to use only the fingers of the right hand. Indian dining usually involves a thali setup with various dishes, and it’s customary to eat with the right hand while sitting on the floor or at a low table. Eurasian meals may blend these practices, emphasizing cutlery use and a formal setting, while still incorporating elements of shared dining.