What will happen if you eat cooked pork chops that have been left out for 6 hours?

Eating cooked pork chops that have been left out for 6 hours can pose a food safety risk. Bacteria can multiply rapidly at room temperature, increasing the likelihood of foodborne illnesses. It's generally recommended to discard any perishable food left out for more than 2 hours to avoid potential health issues. Therefore, consuming the pork chops could lead to symptoms like nausea, vomiting, or diarrhea.