Disinfectants can be classified in two different ways. One is by what type of chemical they are. For example, the active ingredient in Lysol is O-phenylphenol. Phenol and some other disinfecting chemicals are chemically similar. Another way to classify disinfectants is by how many hard-to-kill microbes they are effective against. High level disinfectants can kill most endospore-forming bacteria which tend to be very resistant. There are intermediate level and low level disinfectants as well.
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