How long do you cook chicken in a Bain Marie?

Cooking chicken in a Bain Marie typically takes about 1 to 2 hours, depending on the size and thickness of the pieces. The water bath should be maintained at a temperature of around 140°F to 160°F (60°C to 71°C) to ensure even cooking and to keep the chicken moist. Always use a food thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C) for safe consumption.