Where do you put an egg wash on cinnamon rolls?

An egg wash is typically applied to the tops of cinnamon rolls before baking. Using a pastry brush, gently coat the surface of the rolls with the egg wash to give them a shiny, golden finish once baked. It's important to avoid getting the wash on the sides or bottoms to prevent sticking. Optionally, you can also apply it after baking if you want to glaze the rolls for added shine.