Why doesn't tequila freeze and what factors contribute to its unique freezing point compared to other liquors?

Tequila doesn't freeze easily because it has a lower freezing point than water. This is due to its alcohol content, specifically the presence of ethanol. The higher the alcohol content in a liquor, the lower its freezing point. Tequila typically has a higher alcohol content than other liquors, which is why it remains liquid at lower temperatures.