Common foods eaten in China

Rice, and sushi

The5thBeatle added:

Sushi is Japanese, not Chinese.

Rice is China's staple food, it may be served with any meal, and is eaten several times a day. Scallions, bean sprouts, cabbage, and ginger-root are other traditional foods. Soybean curd, called tofu, is an important source of protein for the Chinese. Although the Chinese generally do not eat a lot of meat, pork and chicken are the most commonly eaten meats. Vegetables play a central role in Chinese cooking, too.