What food do people eat in Abuja?

In Abuja, people enjoy a diverse range of Nigerian cuisine, influenced by various ethnic groups. Common dishes include jollof rice, pounded yam, egusi soup, and suya (spicy meat skewers). Additionally, local street food such as akara (bean cakes) and moi moi (steamed bean pudding) are popular. The city's culinary scene also features international options, reflecting its cosmopolitan nature.