What food was brought to Europe through the Columbian exchange?

The Columbian Exchange introduced a variety of new foods to Europe, including tomatoes, potatoes, maize (corn), and peppers. These foods transformed European diets and agricultural practices, leading to significant changes in cuisine and food production. The introduction of these staples contributed to population growth and economic changes across the continent. Additionally, the exchange facilitated the spread of other crops and livestock, further enriching European agriculture.