How many pounds of vegetable medley for 110 people?

For serving a vegetable medley, a general guideline is to allocate about 4 to 6 ounces per person as a side dish. For 110 people, you would need approximately 27.5 to 41.25 pounds of vegetable medley. It's best to round up, so aiming for around 30 to 45 pounds would ensure there's enough for everyone. Adjust the quantity based on the overall menu and the guests' appetites.