To make a growler, start with a clean, sanitized container, typically made of glass or stainless steel, that holds about 64 ounces. Fill the growler with your choice of beer, ensuring minimal air exposure to maintain freshness. Seal it tightly with a cap or swing-top to prevent oxidation. Store the filled growler in a cool, dark place or refrigerate it to keep the beer fresh for up to a week.
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