How long to smoke a full turkey that weighs 6 pounds at 225 degrees?

To smoke a 6-pound turkey at 225 degrees Fahrenheit, it typically takes about 30 to 40 minutes per pound, resulting in a total cooking time of approximately 3 to 4 hours. It's essential to monitor the internal temperature, ensuring it reaches at least 165 degrees Fahrenheit in the thickest part of the breast and thigh for safe consumption. Using a meat thermometer will help ensure perfect doneness.