What are six factors of food poisoning bacteria need to grow?

Food poisoning bacteria need six key factors to grow, often referred to as the "FATTOM" acronym: Food (nutrient-rich environments), Acidity (neutral to slightly acidic pH), Temperature (the danger zone of 40°F to 140°F), Time (sufficient duration for growth), Oxygen (some require it while others do not), and Moisture (high levels of water activity). Eliminating or controlling these factors can help prevent bacterial growth and foodborne illnesses.