What is the french drink calvados?

Calvados is a French Apple brandy produced in the Normandy region, made primarily from specific varieties of Apples. The fermentation process involves pressing the Apples into cider, which is then distilled and aged in oak barrels, allowing it to develop complex flavors. Calvados can vary in taste from sweet to dry, and it is enjoyed neat, in cocktails, or as a culinary ingredient. Its production is protected by the AOC designation, ensuring adherence to traditional methods and quality standards.