What is well kneaded dough?

Well-kneaded dough is dough that has been thoroughly worked and developed to achieve a smooth, elastic texture. Kneading helps to evenly distribute ingredients and activate gluten, which gives the dough structure and strength. Properly kneaded dough should be soft and pliable, bouncing back when gently pressed. This process is essential for creating bread and other baked goods with the desired rise and texture.