What are the disadvantages of pectin?

Pectin can have several disadvantages, including its variability in gelling strength depending on the source and ripeness of the fruit, which can lead to inconsistent results in recipes. Additionally, some individuals may experience digestive issues, such as bloating or gas, when consuming high amounts of pectin. Furthermore, its effectiveness as a gelling agent can be influenced by factors like acidity and sugar content, requiring precise measurements and adjustments during cooking.