What ingredients come from France?

France is renowned for a variety of culinary ingredients that are integral to its cuisine. Key ingredients include high-quality cheeses like Camembert and Roquefort, artisanal breads such as baguettes and pain de campagne, and rich butter from regions like Normandy. Additionally, France is famous for its wines, particularly those from Bordeaux and Burgundy, as well as fresh herbs like thyme and tarragon that are commonly used in French cooking.