Freshly harvested beets can typically be stored for about 1 to 3 weeks when kept in a cool, dark, and humid environment, such as a refrigerator's crisper drawer. To extend their shelf life, it's best to remove the greens, as they can draw moisture from the roots. If stored properly in a plastic bag with some ventilation, they may last even longer. For optimal flavor and texture, it's recommended to consume them within a couple of weeks.
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