What are the two main classes soups?

Soups are primarily categorized into two main classes: clear soups and thick soups. Clear soups, like consommé or broth, are typically transparent and made by simmering ingredients in water. Thick soups, such as cream soups or purées, have a denser consistency achieved through the incorporation of ingredients like flour, cream, or blended vegetables. Each class offers a variety of flavors and textures to suit different culinary preferences.