Who is chef panterelli?

Panterelli was the Medici chef,

Popelini came later. According to Claude Juillet in Classic

Patisserie: An A-Z Handbook:

"In 1533, when Catherine de Medici

left Florence to marry the Duke of Orleans who was later to become

Henry II, King of France from 1547, she brought with her to France

her entire court, which included her chefs. Seven years later in

1540, her head chef, Panterelli, invented a hot, dried paste with

which he made gateaux. He christened the paste pâte à

Panterelli.

The original recipe changed as the

years passed, and so did the paste's name. It became known as pâte

à Popelini, which then became pâte à Popelin. Popelins were a form

of cake made in the Middle Ages and were made in the shape of a

woman's breasts. A patissier called Avice perfected the paste in

the middle of the eighteenth century and created choux buns. The

pâte à Popelin became known as pâte à choux, since only choux buns

were made from it. [And choux buns were the same shape as small

cabbages. Choux is the French Word for cabbages.] Antoine Carême in

the nineteenth century perfected the recipe, and this is the same

recipe for choux pastry as is used today."